How to Keep Macaroni Salad From Drying Out? Make 1 1/2 times the dressing recipe if you prefer a really creamy macaroni salad. ![]() There is just enough mayo in the salad to coat the pasta without making it too mayonnaise. ![]() Dressing: I make my macaroni salad dressing with mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.Hard-Boiled Eggs: Like potato salad, I always put the egg in my macaroni salad.If you don’t like pickles, you can leave them out. Sweet Pickles: Sweet pickles make a classic macaroni salad ingredient.Chop up the onion really fine because no one wants big chunks of onion in their macaroni salad. Red Onion: Adding a few red onions contrasts nicely with the sweetness of the pickles and dressing.The celery should be chopped finely because small bites of celery work best. Celery: You will love the crunch that celery brings to this Pioneer Woman macaroni salad.Red Bell Pepper: Red bell pepper adds color, flavor, and crunch to dishes. ![]() Any type of short pasta, such as elbow macaroni, will do.
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